Barrel Fermented Chardonnay’
A true flagship of the winery that exudes a magnificent balance between fruit and oak and shows the relevance of an impeccable work carried out with the lees and the barrel ageing. A wine that always rises to the podium of the great Spanish wines.
The perfect ally for oily fish, such as lacquered salmon with soy reduction, or white, smoked meat and spicy dishes such as sautéed rice with curried prawns, to cheeses of great character and desserts, like an as apple tatin with walnut powder.
Specially designed for ENATE by the artist Antonio Saura.