Varieties: Tempranillo-Cabernet Sauvignon (70:30).

Ageing: Matured for nine months in oak and 18 months in bottle.

Tasting Notes: Cherry coloured with an intense and complex bouquet, rich in smoky, spicy tones over a base of ripe fruit. With balanced tannins, this wine is full bodied with a long, toasty finish.

Serving Suggestions: Served at 16-18  °C, ENATE Crianza complements smoked foods, meats, casseroles and cheeses.

Presentation: 75 cl.