UNO CHARDONNAY

Varieties: Chardonnay from our estate at Planacor.

Harvest: Made by hand in small cases.

Vinification: After fining the free-run must under cold temperature during 60 hours, alcoholic fermentation takes place in new French oak barrels of fine grain.

Ageing: This wine is aged with its lees, adjusting the turbidity level to keep a colloidal cushion that muffles the sensory impact in the cask and respects the variety character. The wine stays in the casks from August 2003 til April 2005.

Bottling: Following the less interventionist oenological principles, the wine is not clarified nor stabilized, so sediments may be found in this wine.

Tasting Notes: Continuous lactic notes march past our nose; ripe peach, nuts, nougat candy, high roast, over an elegant      mineral background.
In the mouth this wine combines with mastery freshness
and an extraordinary full body.