Varieties: Syrah from Cregenzán plot and Shiraz from Alcanetos Valley.

Vinification: The grapes are manually harvested,
then destemmed and crushed. The must is
fermented at 26ºC in small stainless steel tanks. The wine is racked into new French and American oak casks, where undergoes malolactic fermentation and is aged for 16 months.

Tasting notes: Dark red cherry colour. Red fruits and blue flowers aroma, with a hint of olives on a lactic notes and vanilla background. Voluptuous on the plate with noble and velvety tannins. Very persistent.

Winemaker Impressions: The Rhône grape variety first travelled to Australia and now settles in the Somontano varietals garden to hold in the bottle the most authentic terroir in ENATE.

Serving sugestions: Served between 16ºC and 18ºC it shows     all its fragrance and complexity. As the wine was not subjected to tartaric filtration, it may show a  natural sediment. Decant the    wine gently to leave sediment behind without affecting to the taste of the wine.