In the nose, it offers a harmonious combination of fresh berries (blueberries, wild strawberries) with notes of violet and touches from careful barrel aging (chocolate, toast and smoky touches). A palate full of power: fleshy and flavourful. A firm tannin structure ensuring excellent aging potential. It closes with a prolonged toast and vanilla finish, making it a very modern, flattering wine.
The Reserva Especial winemaking process consists of getting the very most from the grape quality of a particular year.
The work of art appearing on the Enate wine label Reserva Especial 2006 is by the artist